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Chicken Chettinad

Famous dish from business community from Chennai, boneless chicken cooked with dry red whole chilli, black pepper and coconut milk

Barah Kebab

Lamb cutlets marinated in yogurt, ginger and garlic with selected spices and cooked in tandoor
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Dahi Puri

Crisp semolina puffs filled with boiled potatoes, chickpeas, onions and topped with a combination of sweet sour and spicy chutneys, sev and beaten yoghurt, giving it a perfectly balanced tongue tickling taste
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Tandoori Prawn

Australian prawns marinated with indian spices, cooked in tandoor and served with mint sauce

Chicken Madras

Feel free to replace the plain flour with buckwheat flour – the dumplings will be a little chewier, but in a good way.