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Lunch Menu

APPETISERS

  • 2 Seekh Kebab,2 chicken Tikka,2 Amritsari Fish
  • 2-samosas,2 spring rolls,2 onion bhaji
  • Tender pieces of chicken cooked in green chilli,curry leaves and yoghurt with homemade spice mix.
  • Asian style battered cauliflower pieces tossed in hot and sour sauce.
  • Whole chicken carcass with bones marinated in yoghurt and spices broiled in traditional Indian clay oven(Tandoor).
  • Whole chicken carcass with bones marinated in yoghurt and spices broiled in traditional Indian clay oven(Tandoor).
  • Crisp wanton pastry rolls with cabbage,carrots,sprouts,mint and coriander served with sweet and sour sauce (4pcs)
  • Chef’s secret recipe of chickpea battered ling fillet with lovage seeds
  • Lamb mince rolled on skewers infused with fresh herbs and spices
  • Spicy Indo-Chinese chicken cooked in soya sauce with garlic, capsicum, onion and shallots
  • Lamb cutlets marinated in yogurt, ginger and garlic with selected spices and cooked in tandoor
  • Tender pieces of chicken thigh, marinated in authentic recipe of yogurt and spices, roasted in clay oven
  • Parcel of our flaky pastry stuffed with potatoes, peas and nut mix served with tamarind and mint sauce
  • Crisp fried dough wafers served with steamed potatoes, chick peas ,yoghurt , tamarind chutney, topped with chat masala and sev.
  • Fresh whole spinach leaves in a crispy lentil batter, topped with chickpeas, potatoes, date and tamarind sauce
  • Sliced onion dipped in chickpeas batter and crisp fried, served with mint sauce
  • Our homemade paneer(Cottage Cheese) cooked in traditional indian clay oven( tandoor) with capsicum, spanish, onion, served with mint sauce
  • Crisp Potatoes stuffed with spices, peas,onions and lightly cheese, crisp fried and served with mint yoghurt and sweet chilli sauce

BEEF

  • Slow cooked beef in onion and tomatoes with special blend of curry leaves, black pepper and coconut cream,served medium to hot
  • A popular preparation of Beef curry from Kashmir region made in rich beef stock gravy, fresh tomatoes and finished with coriander.
  • A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream
  • A speciality dish from Goa, boneless meat matured in red wine and finished in a very hot sauce
  • A mild preparation of Beef with ground roasted cashew nuts, hints of spices and fresh cream
  • A speciality dish from Goa, boneless meat matured in red wine and finished in a very hot sauce

BIRYANI

Chicken

  • Tender chicken pieces cooked in homemade Andhra spices,curry leaves and cashew nuts paste, herbs with a hint of aromatic spices
  • Tender Chicken pieces in twice cooked onion gravy and aromatic spice blend
  • Tender pieces of chicken tossed with onion,tomatoes and capsicum, finished with Chef’s special blend of Kadai sauce
  • Boneless Chicken cooked in a delicious sauce made with pistachio puree, herbs with a hint of aromatic spices
  • Home style chicken curry with chef’s own recipe with touch of fenugreek leaves, garam masala and fresh coriander
  • Boneless tendered pieces of chicken prepared in a very mild creamy gravy, with a touch of mango
  • Tendered thigh fillet chicken tikka cooked in special masala sauce with capsicum and onion
  • Boneless tandoori chicken thigh fillet in buttery cashew nut sauce of tomatoes and flavoured fenugreek
  • Special dish from Madras, cooked with roasted mustard seeds, curry leaves, exotic south Indian flavors, coconut milk and fresh coriander
  • Famous dish from business community from Chennai, boneless chicken cooked with dry red whole chilli, black pepper and coconut milk
  • Speciality from Goa, boneless chicken marinated in red wine, spices and cooked in very hot sauce
  • A mild preparation of chicken with ground roasted cashew nuts, hints of spices and fresh cream
  • A favourite dish amongst Punjabi’s, made with spinach puree, spices and touch of cream

DESSERT

  • 2 PCS

FLAT - BREADS

  • Naan bread stuffed with spiced potato mixture
  • Naan bread stuffed with spices, cottage cheese,Spanish onion and coriander
  • Layered whole wheat flat bread
  • Naan stuff with cottage cheese, spanish onion and coriander
  • A unique and delicious naan filled with coconut, almond, sultana and cashewnuts
  • Soft fine flour bread
  • Delicious naan bread stuffed with cheese & topped with butter, a clear crowd favorite
  • Naan flavored with fresh crushed garlic and cheese
  • Naan flavored with fresh crushed garlic
  • Whole wheat flour flat bread

GOAT / LAMB

  • Boneless lamb curry in aromatic Chettinad spices of whole red chilli, black pepper and coconut milk
  • Goat curry in aromatic Chettinad spices of whole red chilli, black pepper and coconut milk
  • Slow cooked goat curry in dried aromatic spices served with a boiled egg
  • Our Chef Ramana’s signature dish from his hometown in Andhra Pradesh
  • Tender pieces of baby goat meat, slow cooked in south Indian spices, served medium to hot
  • Tendered pieces of baby goat meat, slow cooked delicacy from Punjab region of India served with fresh coriander
  • A mild preparation of lamb with ground roasted cashew nuts, hint of spices and fresh cream
  • A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander
  • A speciality dish from Goa, boneless meat matured in red wine and finished in a very hot sauce
  • Special dish from madras, boneless lamb cooked with roasted mustard seeds, coconut milk and fresh coriander
  • Punjab favourite dish, made with boneless lamb mixed with puree of spinach, spices and garam masala

MAINS - VEG

  • Paneer tossed with onions,capsicum and tomatoes finished in a Chef’s special kadai sauce.
  • Cottage chese curry with fenugreek and spinach in homemade spice blends.
  • Tempered eggplant tossed in aromatic herbs and spices.
  • Seasonal vegetables cooked in tempered spices and coconut masala.
  • Soft spinach and cottage cheese dumplings in rich nutty sauce finished with Chef's special blend of spices.
  • Slow cooked lentils with spinach,tomatoes,ginger,garlic and onions.
  • Slow cooked lentils with braised tomatoes,ginger,garlic and onions.
  • Grilled cottage cheese in buttery sauce of tomatoes and fenugreek leaves.
  • Tempered puree of fresh leafy English spinach cooked with cottage cheese and finished with fresh ginger, garlic and cream
  • Tendered cubes of home made cottage cheese cooked in tomato sauce with capsicum, onion and fresh coriander
  • Fresh green peas and cottage cheese cooked with north Indian curry sauce finish with cream and coriander
  • Potatoes and eggplant, a perfect combination cooked with selected herbs and spices and onion sauce
  • The most popular of all lentils, yellow daal slow cooked with ginger, garlic and onion
  • Fresh seasoned vegetables cooked with cashew nuts and finished with velvety sauce
  • Vegetable dumplings made from potatoes and cottage cheese, finished with korma sauce with a touch of cashew nuts
  • The North Indian delight black lentil simmered in slow fire to give a silky finish, tempered with onion, ginger, garlic, tomatoes and touch of cream
  • Melange of potato and cauliflower cooked with cumin in a semidried sauce

RICE

SEAFOOD

  • Ling filled cooked in masala gravy of fenugreek, onion and tomatoes
  • Our Chef Ramana’s signature seafood preparation from his hometown in Andhra Pradesh
  • Fresh ling FISH fillet cooked in onion, tomato base sauce with special blend of Goa and touch of tamarind and coconut cream
  • Ling fillet tossed with onion, tomato and capsicum and finished in chef special kadai sauce
  • Selected prawn cooked in onion tomato based sauce finished with a touch of cream and butter
  • Delicious succulent shelled prawns simmered in coconut milk and delicate spices

SIDES