Dine in Menu

A. APPETISERS

  • 2 pcs chicken tikka, 2pcs seekh kabab, 2 pcs amritsari machhi
  • 2 pcs veg samosa, 2 onion bhaji, 2 pcs veg spring roll
  • Asian style battered cauliflower pieces tossed in hot 'n' sour sauce.
  • Whole chicken carcass with bones marinated in yoghurt and spices broiled in traditional Indian clay oven(Tandoor) served with mint sauce.
  • Whole chicken carcass with bones marinated with yogurt and spices broiled in traditional indian clay oven! tandoor) served with mint sauce
  • Crisp wanton pastry roils with vermicelli, carrots, sprouts, bamboo shoots and coriander served with sweet chili sauce
  • Chef’s secret recipe of chickpea battered ling fillet with lovage seeds served with mint sauce
  • Lamb mince rolled on skewers infused with fresh herbs and spices served with mint sauce
  • Spicy  Indo-Chinese chicken cooked in soya sauce with garlic, capsicum, onion and shallots
  • Lamb cutlets marinated in yogurt, ginger and garlic with selected spices and cooked in clay oven served with mint sauce
  • Tender pieces of chicken thigh, marinated in authentic recipe of yogurt and spices, roasted in clay oven served with mint sauce
  • Parcel of our flaky pastry stuffed with potatoes, peas mixture served with tamarind sauce
  • Crisp fried dough wafers served with steamed potatoes, chick peas ,yoghurt , tamarind chutney, topped with chat masala and sev.
  • Fresh whole spinach leaves in a crispy lentil batter, topped with chickpeas, potatoes, date and tamarind sauce
  • Sliced Spanish onion dipped in chickpea batter and crisp fried. served with mint sauce
  • Our homemade cottage cheese cooked In tandoor with capsicum and Spanish onion served with mint sauce
  • Crisp Potatoes stuffed with spices, peas onions and lightly cheese, crap fried and served with mint yoghurt and sweet chill sauce.

B. MAINS - VEG

  • Homemade cottage cheese tossed with chef's special dry chilli, black papper and coconut milk sauce
  • Paneer tossed with onions,capsicum and tomatoes finished in a Chef’s special kadai sauce.
  • Cottage chese curry with fenugreek and spinach in homemade spice blends.
  • Tempered eggplant tossed in aromatic herbs and spices.
  • Seasonal vegetables cooked in tempered spices and coconut masala.
  • Soft spinach and cottage cheese dumplings in rich nutty sauce finished with Chef's special blend of spices.
  • Slow cooked lentils with spinach,tomatoes,ginger,garlic and onions.
  • Slow cooked lentils with braised tomatoes,ginger,garlic and onions.
  • Grilled cottage cheese in buttery sauce of tomatoes and fenugreek leaves.
  • Tempered puree of fresh leafy English spinach cooked with cottage cheese and finished with fresh ginger, garlic and cream
  • Tender cubes of home made cottage  cooked in tomato sauce with capsicum, onion and fresh coriander
  • Fresh snow pea pods and cottage cheese cooked with north Indian curry sauce finish with cream and coriander
  • Potatoes and eggplant, a perfect combination cooked with selected herbs and spices and onion sauce
  • The most popular of all lentils, yellow daal slow cooked with ginger, garlic and onion
  • Vegetable dumplings made from potatoes and cottage cheese, finished with korma sauce with a touch of cashew nuts
  • Seasonal vegetables cooked with cashew nuts and finished with nutty korma gravy
  • Melange of potato and cauliflower cooked with cumin in a semi-dried sauce
  • North Indian delicacy of black lentil simmered in slow fire to give a velvety texture, tempered with onion, ginger, garlic, tomatoes and cream
  • Black lentils slow cooked over night with onion. ginger. garlic, tomatoes ina chef's special recipe

C. CHICKEN

  • Tender chicken pieces cooked in homemade Andhra spices, curry leaves and cashewnuts paste, hervs with a hint of aromatic spices
  • Tender chicken pieces in twice cooked onion gravy and aromatic spice blend
  • Tender pieces of chicken tossed with onion, tomatoes and capsicum Finished with chef’s special blend of kadai sauce
  • Home style Chicken curry with chef’s own recipe with touch of fenugreek leaves, garam masala and fresh coriander
  • Boneless chicken cooked in a delicious sauce made with pistachio puree herbs with a hint of aromatic spices
  • Tandoori chicken thigh fillet in buttery sauce of tomatoes and smoky fenugreek
  • Tendered thigh fillet chicken tikka cooked in special masala sauce with capsicum and onion
  • Boneless tendered pieces of chicken prepared in mildly speiced gravy fused with mango
  • Specialty from goa, boneless chicken marinated in red wine, spices and cooked in a hot sauce
  • Delicacy from Punjab region, made with spinach puree, spices and cream
  • A mild preparation of chicken with ground roasted cashew nuts, hints of spices and fresh cream
  • Special dish from Madras, cooked with roasted mustard seeds, curry leaves, exotic south Indian flavors, coconut milk and fresh coriander
  • Delicacy from the chettinad region of tamil nadu, boneless chicken cooked with dry red whole chilli, black pepper and coconut milk

D. GOAT / LAMB

  • Boneless lamb curry in aromatic Chettinad spices of whole red chilli, black pepper and coconut milk
  • Goat curry in aromatic Chettinad spices of whole red chilli, black pepper and coconut milk
  • Slow cooked goat curry in dried aromatic spices served with a boiled egg
  • Our Chef Ramana’s signature dish from his hometown in Andhra Pradesh
  • Tender pieces of baby goat meat, slow cooked in south Indian spices, served medium to hot
  • Tendered pieces of baby goat meat, slow cooked delicacy from Punjab region of India served with fresh coriander
  • A mild preparation of lamb with ground roasted cashew nuts, hint of spices and fresh cream
  • A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander
  • A speciality dish from Goa, boneless meat matured in red wine and finished in a very hot sauce
  • Special dish from madras, boneless lamb cooked with roasted mustard seeds, coconut milk and fresh coriander
  • Delicacy from the state of Punjab in Northern India, made with boneless lamb mixed with puree of spinach, spices and garam masala.

E. BEEF

  • Slow cooked beef in onion and tomatoes with special blend of curry leaves, black pepper and coconut cream,served medium to hot
  • A Popular preparation of beef curry from Kashmir region made in rich beef stock gravy, Fresh tomatoes and finished with coriander.
  • A speciality dish from Goa, boneless meat matured in red wine and finished in a very hot sauce
  • A House special mild beef curry cooked with potatoes and a hint of toasted fenugreek leaves
  • A mild preparation of beef with ground roasted cashew nuts hints of spices and fresh cream
  • Special dish from madras, beef cooked with roasted mustard seeds Coconut milk and fresh coriander

F. SEAFOOD

  • Ling filled cooked in masala gravy of fenugreek, onion and tomatoes
  • Our Chef Ramana’s signature seafood preparation from his hometown in Andhra Pradesh
  • Delicious succulent shelled bay prawns simmered in coconut milk and delicate spices
  • Selected prawn cooked in onion tomato based sauce finished with a touch of cream and butter
  • Fresh ling fillet cooked in onion, tomato sauce with special blend of Goan spices and dash of tamarind and coconut cream
  • Ling fillet tossed with onion, tomato and capsicum and finished in chef special kadai sauce

G. FLAT - BREADS

  • Soft self-raised clay oven bread with butter
  • Naan bread stuffed with fresh spinach and cheddar cheese mix.
  • Spiced Indian bread cooked in clay oven with minced lamb
  • Naan bread stuffed with spiced potato mixture
  • Naan bread stuffed with spices & cottage cheese
  • Layered whole wheat flat bread
  • A unique and delicious naan filled with coconut, almond, sultana and cashewnuts
  • Naan stuff with cottage cheese, spanish onion and coriander
  • Whole wheat flour flat Indian bread cooked in clay oven.
  • Soft self-raised clay oven bread.
  • Soft self-raised clay oven bread with butter-roasted garlic.
  • Delicious naan bread stuffed with cheese & topped with butter, a clear crowd favorite
  • Naan bread with butter roasted garlic and cottage cheese

H. RICE

I. BIRYANI

J. SIDES

K. DESSERT

  • (2 pcs Gulab Jamun , 1 serve each of mango and Pistachio Kulfi)