The Culinary
Archive

Yellow Daal Tadka

The most popular of all lentils, yellow daal slow cooked with ginger, garlic and onion.

Tomato Daal

Slow cooked lentils with braised tomatoes, ginger, garlic and onions.

Palak Daal, Homestyle

Slow braised lentils with spinach, tomatoes, ginger, garlic and onions.

Daal Tadka Black (Punjabi Dhaba Style)

Black lentils slow cooked overnight with onion, ginger, garlic, tomatoes in a chef's special recipe.

Daal Makhani

North Indian delicacy of black lentil simmered on slow fire for a velvety texture, tempered with onion, ginger, garlic, tomatoes and cream.

Veg Korma 🌶️

Seasonal vegetables cooked with cashew nuts and finished with nutty korma gravy.

Aloo Gobhi

Cauliflower florets and baby potato cooked with traditional masala sauce. Finished with fresh coriander and ginger.

Veg Poriyal

Seasonal vegetables cooked in tempered spices and coconut masala. No onion, no garlic.

Eggplant Masala

Tempered eggplant tossed in aromatic herbs and spices.

Eggplant & Potato Curry (Baingan Patiala)

Potatoes and eggplant cooked with selected herbs, spices and onion sauce.

Paneer Tikka Masala

Tender cubes of homemade cottage cheese cooked in tomato sauce with capsicum, onion and fresh coriander.

Matar Paneer

Fresh snow pea pods and cottage cheese cooked with north Indian curry sauce finished with cream and coriander.

Palak Paneer

Tempered puree of fresh leafy English spinach cooked with cottage cheese, finished with fresh ginger, garlic and cream.

Paneer Butter Masala

Grilled cottage cheese in buttery sauce of tomatoes and fenugreek leaves.

Malai Kofta

Vegetable dumplings made from potatoes and cottage cheese, finished with korma sauce with a touch of cashew nuts.

Palak Kofta Curry

Soft spinach and cottage cheese dumplings in rich nutty sauce finished with chef's special blend of spices.

Paneer Chettinad 🌶️🌶️

Homemade cottage cheese tossed with chef's special dry chilli, black pepper and coconut milk sauce.

Kadai Paneer

Paneer tossed with onions, capsicum and tomatoes finished in a chef's special kadai sauce.

Methi Chaman Haryali

Cottage cheese curry with fenugreek and spinach in homemade spice blends.

Butter Chicken

Tandoori chicken thigh fillet in buttery sauce of tomatoes and smoky fenugreek.

Chicken Tikka Masala

Tender thigh fillet chicken tikka cooked in special masala sauce with capsicum and onion.

Mango Chicken

Boneless tendered pieces of chicken prepared in mildly spiced gravy fused with mango.

Chicken Vindaloo 🌶️🌶️

Speciality from Goa, boneless chicken marinated in red wine, spices and cooked in a hot sauce.

Chicken Hariyali

Delicacy from Punjab region, made with spinach puree, spices and cream.

Chicken Korma 🌶️

A mild preparation of chicken with ground roasted cashew nuts, hints of spices and fresh cream.

Chicken Madras

Special dish from Madras, cooked with roasted mustard seeds, curry leaves, exotic south Indian flavours, coconut milk and fresh coriander.

Chicken Curry — Home Style

Home style chicken curry with chef's own recipe with touch of fenugreek leaves, garam masala and fresh coriander.

Pistachio Chicken

Boneless chicken cooked in a delicious sauce made with pistachio puree, herbs with a hint of aromatic spices.

Chicken Chettinad 🌶️🌶️

Delicacy from the Chettinad region of Tamil Nadu, boneless chicken cooked with dry red whole chilli, black pepper and coconut milk.

Kadai Chicken

Tender pieces of chicken tossed with onion, tomatoes and capsicum, finished with chef's special blend of kadai sauce.

Andhra Chicken 🌶️🌶️

Tender chicken pieces cooked in homemade Andhra spices, curry leaves and cashew nut paste, herbs with a hint of aromatic spices.

Lamb Korma 🌶️

A mild preparation of lamb with ground roasted cashew nuts, hint of spices and fresh cream.

Lamb Rogan Josh

A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander.

Lamb Vindaloo 🌶️🌶️

A speciality dish from Goa, boneless meat matured in red wine and finished in a very hot sauce.

Lamb Madras

Special dish from Madras, boneless lamb cooked with roasted mustard seeds, coconut milk and fresh coriander.

Saag Lamb

Delicacy from the state of Punjab in Northern India, made with boneless lamb mixed with puree of spinach, spices and garam masala.

Lamb Chettinad 🌶️🌶️

Boneless lamb curry in aromatic Chettinad spices of whole red chilli, black pepper and coconut milk.

Goat Curry

Tender pieces of baby goat meat, slow cooked delicacy from Punjab region of India served with fresh coriander. Meat on the bone.

Goat Chettinad 🌶️🌶️

Goat curry in aromatic Chettinad spices of whole red chilli, black pepper and coconut milk.

Tawa Goat 🌶️🌶️

Chef Ramana's signature dish from his hometown in Andhra Pradesh.

Andhra Mutton Curry 🌶️🌶️

Tender pieces of baby goat meat, slow cooked in south Indian spices, served medium to hot.

Beef Korma 🌶️

A mild preparation of beef with ground roasted cashew nuts, hints of spices and fresh cream.

Beef Madras

Special dish from Madras, beef cooked with roasted mustard seeds, coconut milk and fresh coriander.

Beef Vindaloo 🌶️🌶️

A speciality dish from Goa, boneless meat matured in red wine and finished in a very hot sauce.

Bombay Beef 🌶️

A house special mild beef curry cooked with potatoes and a hint of toasted fenugreek leaves.

Beef Rogan Josh 🌶️

A popular preparation of beef curry from Kashmir region made in rich beef stock gravy, fresh tomatoes and finished with coriander.

Goan Beef Curry

Slow cooked beef in onion and tomatoes with special blend of curry leaves, black pepper and coconut cream, served medium to hot.

Goan Fish Curry

Fresh ling fillet cooked in onion, tomato sauce with special blend of Goan spices and dash of tamarind and coconut cream.

Prawn Malabar

Delicious succulent shelled bay prawns simmered in coconut milk and delicate spices.

Prawn Butter Masala

Selected prawn cooked in onion tomato based sauce finished with a touch of cream and butter.

Fish Masala Andhra Style 🌶️🌶️

Chef Ramana's signature seafood preparation from his hometown in Andhra Pradesh.

Kadai Fish

Ling fillet tossed with onion, tomato and capsicum and finished in chef's special kadai sauce.

Tandoori Roti

Whole wheat flour flat Indian bread cooked in clay oven.

Plain Naan

Soft self-raised clay oven bread.

Garlic Naan

Soft self-raised clay oven bread with butter roasted garlic.

Paneer Kulcha

Naan bread stuffed with spices and cottage cheese.

Lachcha Prantha

Layered whole wheat flat bread.

Butter Naan

Soft self-raised clay oven bread with butter.

Aloo Parantha

Naan bread stuffed with spiced potato mixture.

Cheese Naan

Delicious naan bread stuffed with cheese and topped with butter.

Keema Naan

Spiced Indian bread cooked in clay oven with minced lamb.

Peshawari Naan

A unique naan filled with coconut, almonds, sultana and cashew nuts.

Paneer & Onion Kulcha

Naan bread stuffed with cottage cheese, Spanish onion and coriander.

Spinach & Cheese Naan

Naan bread stuffed with fresh spinach and cheddar cheese mix.

Garlic Cheese Naan

Naan bread with butter roasted garlic and cottage cheese.

Chicken / Goat Biryani 🌶️🌶️

Aromatic basmati rice slow cooked with spiced chicken or goat, infused with authentic herbs and whole spices.

Veg Biryani 🌶️🌶️

Fragrant rice preparation layered with seasonal vegetables.

Basmati Rice

Coconut Rice

Large Basmati Rice

Large Coconut Rice

Pappadam Basket

Cucumber Raita

Mango Chutney

Mix Pickle

Green Salad

Onion Salad

Mango Kulfi

Pistachio Kulfi

Paan Kulfi

Gulab Jamun (2 pcs)

Gulab Jamun (1 pc) with Ice Cream

Mix Dessert Platter

2 pcs Gulab Jamun, 1 serve each of Mango Kulfi & Pistachio Kulfi.